Abbey Medieval Banquet

The Abbey Medieval Banquet will be hosted at the Great Hall at St Michael’s College, Caboolture, on Saturday 4 July 2026.

The Steward of the Hall, Sir Blair Martin, will guide patrons through an evening of feasting and entertainment, including music, pageantry and dance.

Doors open at 5:45pm. We request that all guests are seated by 6:15pm for the Banquet’s opening procession. On entering the Great Hall guests will experience a traditional medieval ritual of ‘washing of the hands’ with scented rosewater followed by a complimentary glass of mulled wine.

Tables are served in sections of eight guests (with four guests per side). Please see seating layout. Platters of food are placed in the centre to be shared. Food is eaten with knives and spoons (or fingers where appropriate) from your bread trencher (GFO) – be sure not to eat your own plate before the food is served! 

The Medieval Banquet menu consists of 2 removes (or courses), each consisting of several dishes, plus a final course called an ‘issue’. The menu will include a broad range and sumptuous quantities of authentic medieval food including dessert.

Guests can note dietary requirements (Gluten Free or Vegetarian) when purchasing tickets. In keeping with the medieval experience, no further accommodations can be made for dietary requirements other than those stated.

The Medieval Banquet is a licensed venue. Wine, beer, cider and mead will be available for purchase.

Please note: This is NOT a BYO event.

Tickets on sale 10am 13 May